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Hor D'oeurvres

Shareable Platters

To Share at Each Table

  • Cheese and Charcuterie Platter

    • Assortment of imported cheeses and cured meats, served with grapes, fig jam, nuts and bread. 

  • Cheese and Fruit Platter

    • Imported cheese selections (3-4) served with grapes, nuts, jam or chutney, and crackers

  • Antipasto Platter 

    • Marinated Vegetables, Italian Cheese Selection, Salumi, Olives, Bread, and Grissini

  • Mezze Platter 

    • ​​Hummus, Baba Ghanoush, Tabbouleh, Stuffed Grape Leaves, Olives, Spicy Feta Dip, Pita, Crisp Veggies


  • Jumbo Shrimp Cocktail with House Cocktail Sauce

  • Asian Tuna Tartare served with Wonton Chips

  • Lobster Roll Crostini

  • Gravlax with Caraway, Coriander and Mustard-Dill Sauce



  • Seared Steak on Crostini with Bleu Cheese Sauce

  • Mini Duck Wraps with Scallion and Hoisin Sauce

  • Mini Biscuit with Country Ham and Apricot Jam

  • Prosciutto “Sushi Roll” with Arugula, Fig Jam and Goat Cheese


  • Crudité Display 

  • Assortment of fresh vegetables served with cilantro-garlic dip and

            curry dip

  • Charred Sweet Pepper Stuffed Herbed Goat Cheese

  • Whipped Ricotta Crostini with Diced Jewel Tomatoes, Basil, and

            Balsamic Glaze


  • Key Lime Pie Bites on Chocolate Graham Crust with Chocolate Drizzle

  • Mini Banana Pudding with Meringue

  • Chocolate Trifle (layers of chocolate cake, chocolate mousse and

            toffee crunch)

  • Berries with Sabayon Cream

  • Mini Fruit Tart

  • Mini Crème Brûlée

  • Double Chocolate Mocha Brownies

  • Guava Bread Pudding Bites with Rum Sauce

  • Pecan Pie Tartlet

  • Pumpkin Mousse with Ginger Snaps

Hors D'oeuvres

Mini Dessert Selections

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