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Hor D'oeurvres
Dinner Options

Seated & Served Catering Options
Dinners include choice of salad, rolls with butter, and choice of dessert


  • Grilled Argentine Sausage Chicken, and Steak

    • Peppers, Mushrooms, Corn and Potatoes, Chimichurri

  • Chicken Florentine

    • with Mashed Potatoes– pan seared chicken breast slow simmered in a spinach, sundried tomato, and creamy pan sauce

  • Moorish Chicken

    • with Raisins, Moscatel Wine, Sundried Tomatoes and Pine Nuts, served with Jasmine Rice

  • Herb Crusted Roasted Pork Tenderloin

    • Served with Mashed Potatoes, Gravy and Green Beans

  • Smoked Pork Loin

    • Stuffed with Dried Apples and Honey, w/ Apple Glaze, Rice Pilaf and Broccoli

  • Beef Tips

    • with Mushroom Herb Sauce, Twice Baked Potatoes, and Asparagus Spears

  • Herb Rubbed Beef Tenderloin

    • with Cream Horseradish Sauce, Twice Baked Potato, Asparagus

  • Slow Braised Beef Short Ribs

    • Herbed Potatoes, Roasted Cauliflower

  • Southern BBQ

    • Ribs, Wings, Corn and Mac ‘n’ Cheese Served with Cole Slaw and BBQ Sauce

  • Chicken Marsala

    • with Field Mushrooms and Israeli Couscous

  • Greek Lemon Chicken

    • Herbed Couscous, Sauteed Vegetables

  • Roasted Salmon

    • with Dill and Lemon, Rice Pilaf, Sauteed Vegetables

  • Mahi-Mahi Vera Cruz 

    • with Basmati Rice

  • Eggplant Parmesan

    • with Spaghetti Marinara

  • Vegetarian Stuffed Shells

  • with Bechamel and Tomato Sauces



  • Tossed Salad with House Vinaigrette

  • Kale Salad with Walnuts, Dried Cranberries and Cranberry Vinaigrette

  • Traditional Caesar Salad with Garlic Croutons

  • Spinach Salad with Blue Cheese, Strawberries, Red Onion and Berry Vinaigrette



  • Triple Berry Crumble with Fresh Whipped Cream

  • Guava Bread Pudding with Rum Sauce

  • Key Lime Pie with Whipped Cream (no meringue)

  • Double Chocolate Mocha Brownies

  • Apple Crumble

Dinner Buffet Options


  • Grilled Sirloin with Mushroom Sauce

  • Beef Tenderloin Carving Station

    • ​​​with Red Wine Demi Glace and Creamy Horseradish Sauce

  • Brined Oven Roasted Heritage Turkey

  • Brined Smoked Heritage Turkey

  • Spiral Sliced Ham with Our Pineapple Glaze

  • Braised Beef Short Ribs

  • Roasted Rack of Lamb with Rosemary, Dijon Mustard and Garlic

  • Cuban Style Mojo Roasted Pork Loin

  • Pork Loin Stuffed with Dried Apples and Honey and Spicy Apple Glaze

  • Jambalaya Stuffed Double Pork Chop with Creole Sauce

  • Chicken Marsala with wild and button mushrooms in a Marsala wine sauce

  • Chicken Fricassee, braised chicken in a tomato, olive, caper sauce

  • Roasted Sockeye Salmon with Lemon and Herbed Butter

  • Mahi-Mahi Vera Cruz: 

    • Seared mahi in an white wine tomato broth with green olives, capers, and onion

  • House Made Lasagna

    • with Italian Bolognese, ricotta cheese, mozzarella cheese and parmesan cheese

  • Baked Ziti (available with sausage or vegetarian)

  • Cheese Stuffed Manicotti with marinara sauce

Side Dishes

  • Oven Roasted Mixed Vegetables (squash, red onion, zucchini, peppers)

  • Roasted Stuffed Roma Tomatoes

  • Steamed Broccoli

  • Roasted Cauliflower with Parmesan Cheese

  • Grilled Asparagus

  • Sauteed Sweet Corn

  • Minty Peas

  • Cuban Style Black Beans

  • WV Pinto Beans

  • BBQ Baked Beans

  • Rice Pilaf

  • Risotto Milanese

  • Risotto with Wild Mushrooms

  • Twice Baked Potatoes

  • Mashed Potatoes

  • Oven Roasted Sweet Potatoes with Rosemary and Balsamic Glaze

  • Sweet Potato Casserole with Praline Crumble

  • Salt Baked New Potatoes with Garlic and Olive Oil

  • Macaroni and Cheese with Bechamel Sauce and Seasoned Breadcrumbs

  • Creamy Polenta

Buffet Options
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