Catering

Customizable Menu

We provide catering any time of day, any day of the week! Chef Amy Guerra has over 20 years experience in catering and can easily accommodate any group or meal options. 

We also may make exceptions for dining room reservations on scheduled closed days. Contact Chef Amy to make arrangements.

Trailside Catering

We will meet your group along the trail (or other location) and provide a customized catering menu based on your wishes and needs.

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Catering
at Devil's Backbone Adventure Resort

Our Tipple Tavern restaurant offers indoor and outdoor seating and a full bar.

We will also cater at any site at the resort. The Tipple Tavern is available for private events!

Lunch Catering Options

Delivered Trail Side
Includes assorted sodas and water
$15/person plus delivery and tax
Minimum of 20 people
Options are customizable

​SANDWICH & SALAD

  • Black Forest Ham, Swiss, Lettuce, Tomato on Croissant

  • Classic Italian with Provolone, Lettuce and Tomato on Ciabatta Roll

  • Vegetarian Marinated Vegetable, Tomato, Basil, Fresh Mozzarella on Ciabatta Roll

  • Assorted Chips & Condiments

  • Cole Slaw and Greek Pasta Salad, Pickle Spear

  • XL Chocolate Chip Cookie

BURGERS AND DOGS

  • ½ Lb Angus Beef Burgers

  • ¼ All Beef Jumbo Hot Dogs

  • Lettuce, Tomato, Onion and Pickle

  • Assorted Cheese Tray, Chili and Shredded Cheese

  • Cole Slaw and Tossed Salad with choice of dressing

  • Assorted Chips, XL Cookie

  • ***Beyond Veggie Burger Available BY REQUEST***

 

HOUSE SMOKED PORK AND CHICKEN

  • Smoked Pulled Pork Sandwich

  • Smoked Pulled Chicken Sandwich

  • BBQ Beans

  • Cole Slaw

  • Assorted Chips and Cookie

 
 

Dinner Catering Options

ENTREES

  • Traditional Lasagna with Hearty Meat Sauce, Ricotta Cheese, Mozzarella Cheese and Fresh Herbs

  • Baked Vegetarian Ziti with Roasted Veggie Tomato Sauce, Ricotta, Mozzarella

  • Mama’s Meatloaf

  • Marinated Grilled Chicken Breast with Parsley Sauce (on side)

  • Grilled Sirloin Steak with Burgundy Sauce

  • Chicken Marsala

  • Chicken Caprese

  • Grilled Chicken Breast with BBQ Sauce, Sauteed Onions, and Cheddar Cheese

  • Slow Smoked Baby Rack Ribs with House BBQ Sauce

  • Smoked Trio:  Chicken Thighs, Ribs and Pulled Pork

  • Steak Tips in Mushroom/ Red Wine Sauce

  • WV Dried Apple and Spice Stuffed Pork Loin, Smoked with Apple Spice Glaze

 

SIDES AND SALADS (choice of 3)

  • Roasted Fresh Vegetables

  • Smashed Red Skin Potatoes

  • Baked Potato

  • Mac ‘n’ Cheese

  • Normandy Vegetables

  • Greek Salad

  • Spinach Salad with Strawberries, Blue Cheese and Almonds with Berry Vinaigrette

  • Tossed Salad with Choice of Dressing

  • Caesar Salad with Croutons

 

MEXICAN THEMED

  • Pork Carnitas, Marinated Chicken, Ground Beef

  • Sauteed Fajita Veggies

  • Refried Beans

  • Cilantro Lime Rice

  • Corn and Flour Tortillas

  • Tortilla Chips, Salsa, Guacamole, Queso, Sour Cream, Shredded Lettuce, Cotija Cheese, Shredded Cheddar Cheese, Marinated Cabbage, Marinated Onions with Cilantro, Tossed Salad

 

DESSERTS

  • Triple Chocolate Brownies

  • Bread Pudding with Hard Sauce

  • Bourbon Pecan Pie

  • Apple Crumble

  • Berry Cobbler