Shareable Platters
To Share at Each Table
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Cheese and Charcuterie Platter
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​Assortment of imported cheeses and cured meats, served with grapes, fig jam, nuts and bread.
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Cheese and Fruit Platter
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​Imported cheese selections (3-4) served with grapes, nuts, jam or chutney, and crackers
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Antipasto Platter
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​Marinated Vegetables, Italian Cheese Selection, Salumi, Olives, Bread, and Grissini
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Mezze Platter
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​​​Hummus, Baba Ghanoush, Tabbouleh, Stuffed Grape Leaves, Olives, Spicy Feta Dip, Pita, Crisp Veggies
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SEAFOOD HORS D'OEUVRES
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Jumbo Shrimp Cocktail with House Cocktail Sauce
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Asian Tuna Tartare served with Wonton Chips
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Lobster Roll Crostini
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Gravlax with Caraway, Coriander and Mustard-Dill Sauce
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MEATY HORS D'OEUVRES
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Seared Steak on Crostini with Bleu Cheese Sauce
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Mini Duck Wraps with Scallion and Hoisin Sauce
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Mini Biscuit with Country Ham and Apricot Jam
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Prosciutto “Sushi Roll” with Arugula, Fig Jam and Goat Cheese
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VEGETABLE HORS D'OEUVRES
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Crudité Display
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Assortment of fresh vegetables served with cilantro-garlic dip and
curry dip
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Charred Sweet Pepper Stuffed Herbed Goat Cheese
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Whipped Ricotta Crostini with Diced Jewel Tomatoes, Basil, and
Balsamic Glaze
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Key Lime Pie Bites on Chocolate Graham Crust with Chocolate Drizzle
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Mini Banana Pudding with Meringue
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Chocolate Trifle (layers of chocolate cake, chocolate mousse and
toffee crunch)
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Berries with Sabayon Cream
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Mini Fruit Tart
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Mini Crème Brûlée
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Double Chocolate Mocha Brownies
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Guava Bread Pudding Bites with Rum Sauce
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Pecan Pie Tartlet
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Pumpkin Mousse with Ginger Snaps
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